Brick Oven Pizza serves thin crust Italian pizza in Grafton, MA. Our authentic Neo-Neapolitan cuisine is made using only the freshest ingredients. The pizza is baked in a brick oven and the high temperature produces a thin crust that is the perfect combination of slightly chewy, crispy light, and airy.
We can’t wait for you to try our (New York/Connecticut style) Italian pizza. Check out our menu for our full list of pizza, paninis, and salads.
No need to pack your lunch or cook tonight! Pick-up (dine-in or take-out) one of our homemade Italian pizza pies.
Whether you are dining alone, with co-workers, as a family, or booking a special event, we'll cater to your every need. For special events or for more information send us an email. We would love to hear from you!
Now serving gluten-free pizza!
Monday Night Dinner Special - Mangia Mondays
$39.95 – dinner for 2
• Choice of 1 Bottle of Wine • 1 Large Sharing Salad (Caesar or Mista) • Choice of 2 Entrees
*Dine In Only
For reservations please call us at 508-839-4900 or
book your reservation online.
Recent Press Reviews
...one of the best thin-crust pizzas I have had in New England. All the toppings were fresh, the onions were caramelized, the meats were bursting with flavor, the sauce was subtly nuanced with garlic, oregano and basil and the crust was crispy and slightly burnt in one spot (because of the uneven heat of the brick oven), which added to its authenticity. No frozen dough or canned veggies in Anzio's kitchen.
says Bill Clapper, Reviewer for the Worcester Telegram & Gazette
Foodies of New England, Fall 2013 Edition
Find out what the "foodies" say about Anzio's on page 54
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