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NEO-NEAPOLITAN BRICK OVEN PIZZA

ANZIO’S ORIGINAL PIZZA
House Made Tomato Sauce, Parmesan and Shredded Mozzarella

Small (12 inches): 9.95        
Gluten Free (12 inches): 14.95           
Large (18 inches): 12.95
 

Available Toppings

Veggies
Arugula
Caramelized Onions
Breaded Eggplant
Broccoli
Green Peppers
Mushrooms
Olives
Onions
Roasted Peppers
Roasted Grape Tomatoes
Roasted Garlic
Spinach

Small 1.00      Large 1.50

Cheeses & Meats
Anchovies (Imported from Italy)
Bacon
Fresh Mozzarella
Goat Cheese
Grilled Chicken
Meatballs
Prosciutto Di Parma
Ricotta Cheese
Salami
Spicy Pepperoni
Sweet Italian Sausage

Small 1.50       Large 2.50

**Cheese and Pepperoni pizza sold by the slice weekdays between 11:30am – 2:30pm.

SPECIALTY PIZZA

Spinaci Pollo
House Made Garlic Cream Sauce with Grilled Chicken, Fresh Spinach, Ricotta and Mozzarella Cheese sm. 11.95/ lg. 17.95

Margarita
House Made Tomato Sauce topped with Fresh Mozzarella and Basil sm. 11.95/ lg. 16.95

Supremo
Anzio’s Original Brick Oven Pizza topped with Pepperoni, Sausage, Salami, and Prosciutto  sm. 11.95/ lg. 17.95

Buffalo Chicken Pizza
Franks Red Hot, Grilled Chicken, Arugula, Caramelized Onions and Mozzarella finished with Blue Cheese Creme sm. 12.95/ lg. 17.95

Sienna
Anzio’s Original Crust topped with Garlic Oil, Fresh Tomatoes, Sausage, Fresh Mozzarella, Shredded Mozzarella and Fresh Basil  sm. 12.95/ lg. 17.95

Roasted Veggie
Anzio’s Original Brick Oven Pizza topped with Roasted Peppers, Caramelized Onions, Broccoli, and Roasted Garlic   sm. 11.95/ lg. 17.95

Sausage e Pepe
Anzio’s Original Brick Oven Pizza topped with Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, and Fontina Cheese  sm. 11.95/ lg. 17.95

Il Prosciutto
House Made Garlic Cream Sauce with Italian Prosciutto, Caramelized Onions, Mozzarella and Fontina Cheese, drizzled with Balsamic Reduction   sm. 12.95/ lg. 18.95

Napoleon
Anzio’s Original Brick Oven Pizza topped with Bacon, Sausage, Meatball, Mushroom, Onion, and Green Pepper sm. 12.95/ lg. 18.95

 

APPETIZERS

Maryland Crabcake
Fresh Lump Maryland Crab is lighly breaded and sauteed, served over mixed greens and a lemon aioli  9.95

Antipasti
Fresh Roasted Suntan Peppers, Broccoli, Salami, Hot Cappicola, Sharp Provolone, Piave Vecchio Blue Label Cheese and assorted Frutto Gaeta Olives from Lazio, Italy   10.95

Meatballs
Anzio’s 100% Angus Beef Meatballs (4) simmered in a House Made Marinara  4.95

Arancini Balls
Lightly Breaded Arborio Rice Balls filled with Roasted Portobello, Garlicky Spinach, Mozzarella, Provolone on top of House Made Marinara 7.95

Farmers Market Flatbread
Anzio's Original Flatbread with toppings that change weekly.  Ask your server for details. 6.95

Garlic Bread
House Made Garlic Bread (4) served with a side of Marinara 3.95


SALADS
(Add Grilled Chicken to any Salad for 2.00)

Mista
Anzio’s House Salad of Field Greens topped with Seasonal Tomatoes, Shaved Leeks, and Fontina Cheese sm. 5.95 /  lg. 7.95

Fall Salad
Spring Mix Salad, Candied Walnuts, Gorgonzala, Dried Cranberries with a House Made Raspberry Vinaigrette sm. 7.95 /  lg. 9.95

Caprese
Fresh Mozzarella, Beefsteak Tomatoes and Fresh Basil topped with Balsamic Glaze  7.95

Caesar
Romaine Lettuce tossed in Caesar Dressing, topped with House Made Croutons and shaved Parmesan Cheese  5.95

Caprino
Spring Mix Greens with Warm Cinnamon and Cranberry Crusted Goat Cheese, Candied Walnuts, and a side of Balsamic Vinaigrette  6.95     


PANINI

Pollo Parmigiano
Breaded Chicken Cutlet in House Made Marinara topped with Mozzarella  7.95

Meatball
Anzio’s Oven Roasted Meatballs in House Made Marinara topped with Sharp Provolone  7.95

Italian
Thinly sliced Prosciutto, Pepperoni, Salami, Hot Cappicola, and Sharp Provolone finished with Olive Oil  7.95

Milano
Breaded Chicken Cutlet, Prosciutto, Roasted Peppers, and Sharp Provolone finished with Balsamic Glaze and Olive Oil  7.95

Honey Mustard Chicken
Freshly Grilled Chicken Breast on a Pretzel Panini with our House Made Honey Mustard, Lettuce and Tomato  8.95

Steak & Cheese
Shaved Sirloin Steak sautéed with Red Caramelized Onions, Italian Seasoning and Melted Fontina Cheese served on a Grilled Pretzel Panini  8.95

Any Panini can be substituted with a Wicked Twisted Pretzel Panini for only 1.00


PASTA

(All Pasta served with Anzio's House Made Garlic Bread) *Anzio's Fresh House Made Pasta and Ravioli contain egg.  Our Penne and House Made Rigatoni are egg and dairy free.

Anzio’s Baked Lasagna
Anzio’s Meatballs, Sausage, Spinach,  and Mozzarella in House Made Bechamel and Marinara Sauces topped with Pecorino Romano Cheese  13.95

Parmesan Served with House Made Fettuccine

Eggplant 14.95 Chicken 16.95 Veal 19.95

Marsala Served with Asparagus and Herb Roasted Red Bliss Potatoes

Chicken 16.95 Veal 19.95

Chicken Alfredo

House made Alfredo tossed with Hand Cut Fettuccine and Grilled Chicken  15.95

Butternut Squash Ravioli
House Made Butternut Squash Ravioli tossed in a Brown Butter Sage Creme Sauce with crushed Amaretti and Cranberries 14.95

Carbonara
Bucatini Pasta tossed with Peas and House Made Pancetta topped with a Fried Soft Boiled Egg 16.95

Bolognese
Hand Cut Pappardelle Pasta with a Traditional Bolognese sauce of Beef, Pork and Veal  15.95
 

CALZONES

Anzio’s Calzones are filled with Mozzarella, Ricotta, and Romano Cheese plus your choice of any three toppings  9.95
(Additional toppings are 50 cents each)

KIDS

Kid’s Macaroni & Cheese
Penne Pasta is tossed in a House Made Creamy Alfredo Style Sauce  4.95

Kid's Cheese Pizza
Add Pepperoni or Sausage for 1.00  5.95

Kid’s Pasta (add meatballs for 1.00)
Penne Pasta is tossed in House Made Marinara or Butter Sauce  4.95

SIDES

Herb Roasted Red Bliss Potatoes  5.95
Tempura Fried Asparagus with Green Goddess Dressing   5.95
Whole Roasted Button Mushrooms
5.95

Italian Olives & Toasted Ciabetta Bread 5.95

*Before placing your order, please inform your server of any food allergies. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Call to Order: 508-839-4900

Visit our catering menu for larger parties.

**Prices and menu are subject to change and do not include taxes. We reserve the right to correct any errors.

 

For reservations please call us at
508-839-4900 or
book your reservation online.

stay in touch

135 Westboro Road (Rt 30)
Grafton, MA 01536
 
Call to order
508-839-4900 or 508-839-4993
 
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