Fresh artichokes in a white wine and garlic sauce, basil and fresh lemon

Fresh PEI mussels in a white wine, basil and coconut sauce

Fior di latte sliced thin, hand breaded and lightly fried served with house made marinara.

House-made pasta with layers of spinach, garlic, ricotta, ground beef, pork and veal ragu, béchamel sauce and pecorino romano, fontina and mozzarella.

Fresh shrimp, asparagus, roasted tomatoes, mushroom and onion in a lemon garlic creme sauce with campanelle (bell shaped) pasta.

Fresh chicken breast stuffed with tomatoes, basil, fresh mozzarella and oregano served with whipped yukon gold potatoes and vegetable.

Imported potato gnocchi, spinach, onions, san marzano tomatoes and a touch of cream baked with mozzarella.

Mussels, shrimp, calamari and hand crushed san marzano tomatoes in a mildly spicy white wine reduction tossed with linguine.

Veggie lovers pizza topped with house roasted peppers, caramelized onions, broccoli and roasted garlic.

Garlic cream sauce with fiorucci prosciutto, caramelized onions and shredded mozzarella drizzled with a balsamic reduction.

Garlic cream sauce, shrimp, heirloom tomato, mozzarella, onion, parsley and lemon.

Garlic oil, hand crushed san marzano tomatoes, hot Italian sausage, fresh mozzarella, shredded mozzarella and fresh basil.

Hot Italian sausage, roasted peppers and caramelized onions.

The everything pizza topped with bacon, hot Italian sausage, meatball, mushroom, onion and peppers.

Garlic oil, parmesan, fresh mozzarella, sliced tomatoes, red pepper flake, basil, prosciutto and a balsamic glaze.

Ask your server about this weeks special.

Crust pastry filled with Chantilly cream, spongecake and an assortment of berries.

Rotating layers of rich fudge cake and smooth chocolate cream covered with chocolate shavings.