Catering Menu

Antipasti Platter
Fresh roasted Suntan Peppers, Broccoli, Artichokes, Fresh Cheese from Couet Farm & Fromagerie, 2 Year Aged Parmesan Reggiano, Prosciutto di Parma, Pepperoni, Salami and assorted Frutto Gaeta Olives from Lazio, Italy 
120

Sausage Stuffed Mushrooms
Mushroom Caps filled with Spinach, Sweet Sausage, Seasoned Breadcrumbs and Asiago Cheese
100

House Made Meatballs
Our House Recipe using Fresh Ground Beef, Pork and Veal topped with Marinara and Parmesan 
Half Tray 50 / Full Tray 100

Penne Alla Vodka
Penne Pasta tossed in a Rich Tomato, Vodka Cream Sauce with Fresh Basil and Parmesan
Half 60 / Full 90

Rigatoni, Broccoli, Chicken Alfredo
Penne tossed with Fresh Broccoli, Grilled Chicken and our House Made Alfredo Sauce 
75 / 150

Baked Eggplant Parmesan
Fresh Breaded Eggplant lightly Sautéed and Baked with Marinara and Fresh and Shredded Mozzarella 
75 / 150
Substitute Chicken 100 / 200
Substitute Veal 125 / 250

Rigatoni & Meatballs
Rigatoni tossed in our Marinara served with House Made Meatballs and Parmesan 
80 / 160

Chicken Marsala
Chicken Cutlets Pounded Thin and Sautéed with Mushrooms in a Sweet House Made Marsala Wine Sauce served over Penne 
75 / 150
Substitute Veal 100 / 200

Lasagna Bolognese
Fresh House Made Pasta Layered with Spinach, Ricotta, Roasted Garlic, Beef, Pork and Veal Ragu and Béchamel with Parmesan and Mozzarella
75 / 150

Crispy Chicken Picatta
Hand Breaded Chicken Cutlet Served with Linguine in a Lemon Caper Butter Sauce
75 / 150

Seafood Di Mare
Mussels, Shrimp, Calamari and Hand Crushed San Marzano Tomatoes in A Mildly Spicy White Wine Reduction Tossed with Rigatoni
100 / 200