Dinner

Point Judith RI calamari seared with spicy cherry and banana peppers served with house-made, hand-crushed San Marzano marinara

Grilled chicken, tomatoes, red onion, fresh mozzarella, balsamic vinaigrette, fresh basil and evoo.

Heirloom tomato confit roasted in our wood fired oven, fresh burrata, fresh basil, imported evoo and balsamic glaze

Choice of eight bone-in or five boneless wings. Sauce choice: mango habanero, garlic parmesan or buffalo.

Crispy parmesan fritters, prosciutto di parma, burrata cheese, fig balsamic vinegar

A selection of three of our rotating selections of Italian gelato.

Layers of spongecake soaked in espresso and mascarpone cream and dusted with cocoa powder

Cannoli hand piped with chocolate chip ricotta cream filling.

Served with linguine.

House-made pasta with layers of spinach, garlic, ricotta, ground beef, pork, and veal ragu, bechamel sauce and romano, provolone and mozzarella

FRESH cheese ravioli stuffed with a blend of five cheeses and our housemade marinara.

Tender Bourbon Honey Filet Steak Tips grilled with peppers, mushrooms and onions, whipped yukon gold potatoes and vegetables.

Imported Carnaroli Rice with freshly grated parmesan
Add ons: Salmon (8), Filet Steak Tips (8), Chicken (5) or Shrimp (6)

Rigatoni stuffed with fresh ricotta in a pink vodka cream sauce with pan-seared chicken, finished with a dollop of ricotta

Served with Fresh Casarecce pasta

Panko crusted chicken tenders, prosciutto, spinach, fontina, and parmesan, in a lemon roasted garlic cream sauce with fresh Casarecce pasta

Fresh salmon hand cut and grilled with garlic butter and thyme. Served with whipped yukon gold potatoes and vegetables.

Our house recipe consisting of beef, pork, and ground veal, simmered for over 8 hours, and tossed with imported rigatoni Napoletana

Milk-fed veal pounded thin, dredged in parmesan, eggs and breadcrumbs simmered in a prosciutto and fontina marsala cream sauce with fresh Casarecce pasta

Hand breaded chicken cutlet served with linguine in a lemon caper butter sauce.

Garlic cream sauce with grilled chicken, fresh spinach, roasted garlic, calabro ricotta and mozzarella cheese.

A meat lovers dream topped with pepperoni, hot Italian sausage, salami, and fiorucci sliced prosciutto.

Franks buffalo sauce, grilled chicken, red onions, mozzarella, buttermilk ranch and fresh chives

Plum tomatoes, grilled chicken, fresh and shredded mozzarella with garlic oil and fresh basil finished with balsamic glaze

Hand crushed imported San Marzano tomatoes, fresh Bufala mozzarella, pecorino romano, basil

Honey BBQ, grilled chicken, mozzarella, applewood smoked bacon, red onions and jalapeños