Dinner

Point Judith RI calamari seared with spicy cherry and banana peppers served with house-made, hand-crushed San Marzano marinara

Grilled chicken, tomatoes, red onion, fresh mozzarella, balsamic vinaigrette, fresh basil and evoo.

Choice of eight bone-in or five boneless wings. Sauce choice: mango habanero, garlic parmesan or buffalo.

Crispy parmesan fritters, prosciutto di parma, burrata cheese, fig balsamic vinegar

A selection of three of our rotating selections of Italian gelato.

Layers of spongecake soaked in espresso and mascarpone cream and dusted with cocoa powder

Cannoli hand piped with chocolate chip ricotta cream filling.

Served with linguine.

House-made pasta with layers of spinach, garlic, ricotta, ground beef, pork, and veal ragu, bechamel sauce and romano, provolone and mozzarella

FRESH cheese ravioli stuffed with a blend of five cheeses and our housemade marinara.

Tender Bourbon Honey Filet Steak Tips grilled with peppers, mushrooms and onions, whipped yukon gold potatoes and vegetables.

Imported Carnaroli rice with parmesan and a touch of cream with your choice of protein: Salmon, Steak Tips, Chicken, or Shrimp

Rigatoni stuffed with fresh ricotta in a pink vodka cream sauce with pan-seared chicken, finished with a dollop of ricotta

Served with Fresh Casarecce pasta

Panko crusted chicken tenders, prosciutto, spinach, fontina, and parmesan, in a lemon roasted garlic cream sauce with fresh Casarecce pasta

Fresh salmon hand cut and grilled with garlic butter and thyme. Served with whipped yukon gold potatoes and vegetables.

Our house recipe consisting of beef, pork, and ground veal, simmered for over 8 hours, and tossed with imported rigatoni Napoletana

Milk-fed veal pounded thin, dredged in parmesan, eggs and breadcrumbs simmered in a prosciutto and fontina marsala cream sauce with fresh Casarecce pasta

Hand breaded chicken cutlet served with linguine in a lemon caper butter sauce.

Garlic cream sauce with grilled chicken, fresh spinach, roasted garlic, calabro ricotta and mozzarella cheese.

A meat lovers dream topped with pepperoni, hot Italian sausage, salami, and fiorucci sliced prosciutto.

Housemade tomato sauce with fresh burrata cheese and basil.

Fresh Roasted pumpkin, garlic cream sauce, sage, mozzarella and balsamic glaze