Lunch

Fresh Artichokes in a white wine and garlic sauce, basil and fresh lemon

Roasted eggplant stuffed with a house made ricotta, garlic, lemon and basil mixture, baked with marinara

Crispy parmesan fritters, prosciutto di parma, burrata cheese, fig balsamic vinegar

Fior di latte sliced thin, hand-breaded and lightly fried served with house-made marinara

Coke, Diet, Sprite, Root Beer, Ginger Ale juices: Fresh Squeezed Orange Juice, Cranberry, Apple

Acqua Panna .5ltr/ 1ltr San Pellegrino Sparkling .5ltr/ 1ltr Coffee/ Decaf - Lavazza

English Breakfast, Legendary Green, Chamomille

Layers of sponge soaked in espresso and mascarpone cream and dusted with cocoa powder

Crust pastry filled with Chantilly cream, spongecake and an assortment of berries.

Rotating layers of rich fudge cake and smooth chocolate cream covered with chocolate shavings.

Sautéed chicken tenders in a basil pesto cream sauce with Angel Hair Pasta

Fresh shrimp, capers and garlic in a pink vodka sauce served with linguine pasta

Our house recipe consisting of beef, pork, and ground veal, simmered for over 8 hours, and tossed with imported rigatoni Napoletana

Ask your server about today's selection

Rigatoni stuffed with fresh ricotta in a pink vodka cream sauce with pan-seared chicken, finished with a dollop of ricotta

Veggie lovers pizza topped with house roasted peppers, caramelized onions, broccoli and roasted garlic.

Garlic cream sauce with fiorucci prosciutto, caramelized onions and shredded mozzarella drizzled with a balsamic reduction.

Garlic cream sauce, roasted zucchini and summer squash, burrata cheese, crushed red pepper.

Garlic oil, hand crushed san marzano tomatoes, hot Italian sausage, fresh mozzarella, shredded mozzarella and fresh basil.

Hot Italian sausage, roasted peppers and caramelized onions.

The everything pizza topped with bacon, hot Italian sausage, meatball, mushroom, onion and peppers.

Franks buffalo sauce, grilled chicken, red onions, mozzarella, buttermilk ranch and fresh chives