Lunch

Point Judith RI calamari seared with spicy cherry & banana peppers served with house-made, hand crushed san marzano marinara

Four per serving, Our famous house recipe using fresh beef, pork and veal simmered in our house-made marinara

Choice of eight bone-in or five boneless wings
Sauce choice: Mango habanero, garlic parmesan, or buffalo.

Crispy parmesan fritters, prosciutto di parma, burrata cheese, fig balsamic vinegar

Grilled chicken, tomatoes, red onion, fresh mozzarella, balsamic vinaigrette, fresh basil and evoo.

A selection of three of our rotating selections of Italian gelato.

Layers of sponge soaked in espresso and mascarpone cream and dusted with cocoa powder

Cannoli hand piped with chocolate chip ricotta cream filling.

Served with linguine.

Panko crusted chicken tenders, prosciutto, spinach, fontina and parmesan, in a lemon roasted garlic cream sauce with house-made fettuccine

Fresh salmon hand cut and grilled with garlic butter and thyme. Served with whipped yukon gold potatoes and vegetables.

Hand breaded chicken cutlet served with linguine in a lemon caper butter sauce.

Tender Marinated Steak Tips grilled with peppers, mushrooms and onions, whipped yukon gold potatoes and vegetables.

Served with housemade fettuccine.

Hexagon ravioli stuffed with a blend of five cheeses and our housemade marinara.

Our house recipe consisting of beef, pork, and ground veal, simmered for over 8 hours, and tossed with imported rigatoni Napoletana

Ask your server about today's selection

Rigatoni stuffed with fresh ricotta in a pink vodka cream sauce with pan-seared chicken, finished with a dollop of ricotta

Garlic cream sauce with grilled chicken, fresh spinach, roasted garlic, calabro ricotta and mozzarella cheese.

A meat lovers dream topped with pepperoni, hot Italian sausage, salami, and fiorucci sliced prosciutto.

Housemade tomato sauce with fresh burrata cheese and basil.

Franks buffalo sauce, grilled chicken, red onions, mozzarella, buttermilk ranch and fresh chives