Menu

Fior di latte sliced thin, hand breaded and lightly fried served with house made marinara.

Fresh artichokes in a white wine and garlic sauce, basil and fresh lemon

Roasted eggplant stuffed with a house made fresh ricotta, garlic, lemon and basil mixture and baked with marinara

House-made pasta with layers of spinach, garlic, ricotta, ground beef, pork and veal ragu, béchamel sauce and pecorino romano, fontina and mozzarella.

Fresh shrimp, capers and garlic in a pink vodka sauce served with linguine pasta

Bone-in short ribs slowly braised with carrots, onions, celery and garlic served with whipped yukon gold potatoes and vegetable

Our house recipe consisting of beef, pork and ground veal, simmered for 8 hours and tossed with imported rigatoni napoletana

Fresh chicken pounded lightly, coated with seasoned flour and sautéed with fresh squeezed lemon and local honey (CT) served with whipped yukon gold potatoes and vegetables

Veggie lovers pizza topped with house roasted peppers, caramelized onions, broccoli and roasted garlic.

Garlic cream sauce with fiorucci prosciutto, caramelized onions and shredded mozzarella drizzled with a balsamic reduction.

Garlic cream sauce, shrimp, heirloom tomato, mozzarella, onion, parsley and lemon.

Garlic oil, hand crushed san marzano tomatoes, hot Italian sausage, fresh mozzarella, shredded mozzarella and fresh basil.

Hot Italian sausage, roasted peppers and caramelized onions.

The everything pizza topped with bacon, hot Italian sausage, meatball, mushroom, onion and peppers.

Franks buffalo sauce, grilled chicken, red onions, mozzarella, buttermilk ranch and fresh chives

Ask your server about this weeks special.

Crust pastry filled with Chantilly cream, spongecake and an assortment of berries.

Rotating layers of rich fudge cake and smooth chocolate cream covered with chocolate shavings.