Menu

Point Judith RI calamari seared with spicy cherry and banana peppers served with house-made, hand crushed san marzano marinara.

An assortment of local cheeses, meats, local honey, pickled red onions and seasonal accoutrements.

Grilled chicken, tomatoes, red onion, fresh mozzarella, balsamic vinaigrette, fresh basil and evoo.

Four per serving. Our famous house recipe using fresh beef, pork and veal simmered in our house-made marinara.

Choice of eight bone-in or five boneless wings. Sauce choice: mango habanero, garlic parmesan or buffalo.

Served with linguine.

House-made pasta with layers of spinach, garlic, ricotta, ground beef, pork and veal ragu, béchamel sauce and pecorino romano, fontina and mozzarella.

Fresh salmon hand cut and grilled with garlic butter and thyme. Served with whipped yukon gold potatoes and vegetables.

Hand breaded chicken cutlet served with linguine in a lemon caper butter sauce.

Served with housemade fettuccine.

Panko crusted chicken tenders, prosciutto, spinach, fontina and parmesan, in a lemon roasted garlic cream sauce with house-made fettuccine.

Marinated Steak Tips, gorgonzola and roasted peppers in a creamy alfredo style sauce tossed with house made fettuccine.

Hexagon ravioli stuffed with a blend of five cheeses and our housemade marinara.

Tender Marinated Steak Tips grilled with peppers, mushrooms and onions, whipped yukon gold potatoes and vegetables.

Garlic cream sauce with grilled chicken, fresh spinach, roasted garlic, calabro ricotta and mozzarella cheese.

A meat lovers dream topped with pepperoni, hot Italian sausage, salami, and fiorucci sliced prosciutto.

Housemade tomato sauce with fresh burrata cheese and basil.

Franks buffalo sauce, grilled chicken, red onions, mozzarella, buttermilk ranch and fresh chives

A selection of three of our rotating selections of Italian gelato.

Cannoli hand piped with chocolate chip ricotta cream filling.